Pasiones Argentinas Miami
The soul of Argentina.
The pleasure of
a great table.
Argentine parrilla, a carefully chosen wine, and time to enjoy them both.
Discover our winesThursdays & Fridays · Romantic music
A little romance.
A night to savor.
Make an evening of it. Settle in for Argentine steak, your favorite wine, and romantic music at Pasiones Argentinas.
Jueves y viernes de música romántica.
Call (305) 229-5083 for music timesNoches
románticas
THURSDAYS FRIDAYS
Argentine steak · Wine · Romantic music
Join us at Pasiones Argentinas
Your table awaits.
Reserve your table or explore our events.
Prefer another way? Open reservations in Noovi or call (305) 229-5083.
Cuts That Command Attention
Our menu celebrates Argentina's most beloved cuts — each one selected for its depth of flavor, marbling, and character. These are not simply steaks; they are the protagonists of a story told through fire and time.
Entraña
The quintessential skirt steak of Argentina — thin, intensely flavorful, and gloriously tender when kissed by the flame at the perfect moment. A must-order for any first-time visitor.
Bife de Chorizo
Argentina's answer to the New York Strip — thick, richly marbled, and grilled to your precise specification. Bold, juicy, and unapologetically magnificent on the plate.
Heritage in Every Slice
Vacío
The slow-grilled flap meat that defines the authentic steakhouse experience across Buenos Aires. Brined in tradition and cooked low over the fire until it reaches a tender, succulent perfection that simply cannot be rushed.
Picanha
A tribute to the timeless craft of the master parrillero — the Picanha arrives perfectly seared, its fat cap rendered golden and crackling, encasing a center of pure, buttery tenderness. A dish of quiet, profound beauty.
Beyond the Steak
A great Argentine meal is a full journey — from the first bite of an empanada to the last sweet crumb of an alfajor. Our kitchen honors every chapter of that story with authentic, house-made Argentine classics.
Authentic Appetizers
The table comes alive with the bold, beloved flavors of Argentine starters. Crispy, golden empanadas filled with spiced beef or smoky chicken. Provoleta sizzling in its own cast-iron dish, bubbling and caramelized at the edges. Morcilla — rich blood sausage — straight from the grill. And chinchulines, charred and irresistible for those who know. This is how every great Argentine feast truly begins.
Homemade Desserts
Warm, comforting, and made with love — our desserts draw from the heart of Argentine home cooking. Silky flan casero crowned with golden caramel. Dulce de leche sweets that taste just like abuela used to make. A tender tarta de Santiago, fragrant with almonds and memory. And a velvety mousse de chocolate to close the night with something dark and indulgent.
Seasonal Sides
Fresh, vibrant, and built to complement the grill — our seasonal sides bring balance to the table. From chimichurri-dressed salads and roasted vegetables to bubbling grilled provoleta, every side dish is crafted to shine alongside your chosen cut.